Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
X
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 100-200 ppm                   Dishwasher Temperature   180/chlorine 100 °F or label
Food Temperatures:   steak 11; chz 40; soup 142; rice 154; coolers 37-40; beef 40; cxn -5
 
General Comments
Haccp: discussed keeping paper towel dispenser full at all times at handsink. Towels are not to be used for drying hands.

A follow up will occur in apprx. 30 days for violation #35. 
Report and Instructions Received By   George Reyes /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/19/2005 Time In  9:00 AM Time Out  12:00 PM Sanitation Score  75 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  77  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*35  Observed back door and side door not self closing. All outer doors are to be tight fitting and self closing. Please provide all outer doors to be self closing. (750.1170) 30 Days
2  Observed food items in prep coolers, upright cooler, walk in cooler and freezer not labeled. *Please label w/name and date once out of original container. (750.100) Immediate/Onsite
8  Observed several food items in various coolers not covered, open metal cans in coolers, pasta in cardboard box, dough not covered in walk in, etc. *Please store protected at all times. (750.130a) Observed chicken spice container on floor by stoves, various food on floor in walk in freezer. *Please store 6" off the floor. (750.130b) Immediate/Onsite
15  Observed the following non-food contact surfaces to be improper: 1. freezer by grills need defrosting 2. shelves above 3-bay w/chipped paint 3. shelves by stove w/chipped paint 4. all storage shelves w/chipped paint 5. defrost ice cream coolers 6. repair door on storerm ice cream cooler *Please repair/replace/repaint/defrost. (750.690) Next Inspection
16  Observed top of dish washer in need of cleaning. *Please clean (750.830) Immediate/Onsite
19  Observed 3-bay 1st sink w/dirty and cold water. *Please keep water clean at 120F. (750.820/830) Immediate/Onsite
21  Observed wiping cloths on counters, dish machine area, handsink, storerm area, etc. *Please store either in sanitizer solution or soiled, non-absorbent laundry bag when not in use. (750.810b) Immediate/Onsite
22  Observed the following food contact surfaces in need of cleaning: *Please clean (750.800) 1. dirty tongs on wall by grill 2. bun warmer in waitress station 3. pop spigots and behind spigots 4. milk dispenser Immediate/Onsite
23  Observed the following non-food contact surfaces in need of cleaning: *Please clean (750.800) 1. gaskets on freezer by grills 2. metal hanging basket by grills 3. bread cabinet 4. green crates 5. inside all coolers 6. shelf under grill 7. inside small warmer 8. wood shelves by stoves 9. all spice containers on outside 10. oven handles 11. ledge of ice machine 12. all wood and metal storage shelves 13. all tops of cans in storeroom 14. outside of pickle containers 15. outside poplines and rack 16. metal roll cart 17. top ice cream cooler in storeroom 18. outside of containers in walk in cooler 19. both coke coolers on inside 20. ice cream cooler - waitress station 21. inside of prep cooler in waitress station 22. shelf under warmer 23. tops of machines in waitress station 24. soap dispense in mens r/r Next Inspection
24  Observed plates, bowels, and silverware, etc. in waitress station and kitchen improperly stored. *Please store inverted on a clean, dry surfaces or protected. (750.850) Immediate/Onsite
25  Observed coffee filters by coffee maker stored improperly. *Please store protected at all times. (750.880) Immediate/Onsite
32  Observed no paper towels at handsink and handsink to be dirty. *Please provide paper towels and keep clean at all times. (750.1120e) Immediate/Onsite
33  Please clean all garbage cans throughout kitchen and waitress station. (750.1130e) Immediate/Onsite
36  Observed floors throughout kitchen in need of repair. *Please repair. (750.1200) Observed floors under equipment in kitchen and waitress station in need of cleaning. *Please clean (750.1220) Next Inspection
37  Observed walls throughout kitchen, storeroom, and waitress station in need of cleaning. *Please clean (750.1220) Next Inspection
38  Observed no light shields in storeroom and walk in cooler. *Please provide. (750.1240) Next Inspection
     
Report and Instructions Received By   George Reyes /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/19/2005 Time In  9:00 AM Time Out  12:00 PM Sanitation Score  75 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  77  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
Report and Instructions Received By   George Reyes /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/19/2005 Time In  9:00 AM Time Out  12:00 PM Sanitation Score  75 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  77